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Oriental Pork Chop

Preparation Time:   5  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Pan-fry
Cook level:   Easy
Serving Size:   4  (person)

Kid's Favorite

Pork chop (s) 300 g [lightly beaten]
Onion(s) 1/2 pc [shredded]
Sauce for Oriental Pork Chop 80 g [1 pack]

  1. Pan-fry pork chop in 1 tbsp oil until golden yellow and done.  Add onion and stir-fry for 1 minute.  Stir in Lee Kum Kee Sauce For Oriental Pork Chop and heat through.

Tag: Oriental, Pork Chop

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